"... it is enough to taste our wines to savor all of their history, fruit of the earth and of men ..."
Comm. Giuseppe Bellora - The founder
It was back in 1939 when the Commendatore Giuseppe Bellora bought the land that today constitutes the Tenuta di Naiano. Giuseppe Bellora has always distinguished himself for a deep passion for rural life and for all the products that the earth has in itself. It is from this premise that the production of Naiano wines, oil and vinegar is born, as a guarantee of absolute quality and bond to the territory.
It also helped fuel the constant desire to explore new wines and experiment with different traditions and lifestyles. The slogan “ Drink Naiano, healthy liver! "
1969 - The consolidation of Naiano
It is in a context of continuous renewal that Gianni Bellora continues the path taken by his father to further refine the fermentation and winemaking techniques, investing in his own vineyards and in innovative cellar technologies, with the specific aim of making Naiano one of the most significant companies in the production of Bardolino Classico, which has always been the flagship of the company.
1999 - The new commercial policy
In the third family generation, Dr. Tommaso Bellora, Gianni's son, has been engaged for years in the study of marketing and in the marketing in Italy and abroad of the wines and oil produced in the company and his growing passion combined with a strong creativity have recently contributed to the birth of new high quality wine labels such as Amarone, Nepitello, Valpolicella Ripasso Gianni Bellora and Valpolicella Superiore il Mastego.