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BELLORA WINE

"GIANNI BELLORA" VALPOLICELLA RIPASSO SUPERIORE

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NAME Valpolicella Ripasso DOC

PRODUCTION AREA Veneto, a hilly area in the province of Verona, at about 240 m asl with clayey limestone soils.

GRAPE VARIETIES Corvina Veronese 70%, Rondinella 30%

VINIFICATION

The grape harvest takes place around the end of September, when Corvina, which is a medium-late ripening vine, reaches perfect phenolic and technological ripeness. The malolactic fermentation takes place naturally in second passage French oak barrels.

AGING

15 months in Allier oak, a refined wood as it has a very fine grain and an excellent balance of tannins and aromatic components. This is followed by 4 months of maturation in large Slavonian oak barrels and final refinement in the bottle for 7 months.

ALCOHOL CONTENT 13.50% Vol.

TOTAL ACIDITY 5.70 g / l.

RESIDUAL SUGAR 5.75 g / l.

TASTING

The wine has a particular structure and aroma, combined with an elegant and harmonious profile. It is complex, rich in the scent of red fruits in particular extra marasca cherry jam and sweet spices, with a long and persistent aftertaste.

PAIRING

It goes well with numerous dishes of Italian cuisine including risotto, porcini mushrooms, lasagna pie and gnocchi with gorgonzola and walnuts, grilled and roasted meats. Perfect when on the table there is the platter of Parma hams and Culatello di Zibello. It expresses all its pleasantness in the company of medium-aged cheeses, specifically with Parmigiano Reggiano, pecorino and Monte Veronese.

SERVING TEMPERATURE 16 ° C

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