It is in the Gallura area thatBruno Zanatta, a young winemaker from Treviso, began his career in 1975 by developing a profound knowledge of the Sardinian territory and land.
Thirty years later his passion, now consolidated, is transformed, alongside his children, into what is now a real reality that extends over an area of 120 hectares : the family business is born.
The first 20 hectares purchased in 2003 in a hilly area at 300 meters above sea level are destined for vineyards of the Vermentino and Cannonau varieties.
Also in the Gallura area, in the municipality of Olbia, they were purchased in 2005another 100 hectareswhich, with patience, dedication and love, are planted as vineyards year after year, thus concentrating the main production ofVermentino di Gallura DOCGAndCannonau of Sardinia DOC .
In 2008 the production cycle was completed with the construction of the winemaking cellar . Dedication, experience and professionalism distinguish the daily and tenacious commitment of the company which offers refined wines , demonstrating how the marriage of two apparently distant lands gives life to a winemaking tradition of excellence .