"BALZE DEI ROVI" SOAVE DOC

NAME
Soave DOC

PRODUCTION AREA
Veneto, province of Verona, hilly area of ​​Soave, between 150 and 250 m asl on volcanic-calcareous soils with South-East exposure.

GRAPE VARIETIES
Garganega 80%, Chardonnay 20%

VINIFICATION
Manual harvest, soft pressing of the destemmed grapes, maceration on the skins for 15/18 hours at 10°C.

FERMENTATION
In stainless steel tanks at a controlled temperature of 15°.

REFINEMENT
4 months in steel plus 2 months in bottle before being placed on the market.

ALCOHOL CONTENT 12.50% Vol.
TOTAL ACIDITY 5.40 g/l.
RESIDUAL SUGAR 3.50 g/l.

TASTING
Straw yellow in color with greenish reflections, it has intense hints of wild flowers and white peach that reveal a vibrant vegetable note. Fresh with an inviting aromatic expression, it is pleasant on the palate with a dry, harmonious and slightly bitter flavour.

MATCH
Excellent as an aperitif, it is also recommended with vegetables in pinzimonio, fish dishes, seafood and herb risottos, asparagus and eggs and white meats.

SERVING TEMPERATURE 8-10 °C