ORGANIC BRUT NATURE CLASSIC METHOD SPARKLING WINE
Organic and Vegan Wine
PR EMI 2021 and 2022
Gold Stamp at the Merano Wine Festival 2022
Bronze Medal at the Decanter World Wine Awards 2022
91/100 in the Wine Without Walls – 5 Star Wine competition of Vinitaly 2022
Bronze Seal at Enoconegliano 2022
Diploma of Great Merit at the Triveneti Wine Review of Camalò 2022
Enoconegliano Merit Diploma 2021
A sparkling wine produced with the Champenois method with an intense aroma of ripe fruit and honey, enriched with hints of flowers and leavened bread dough. On the palate it is very broad and soft, with a savory and dry finish. Good initial acidity and marked minerality. It lends itself perfectly to accompany shellfish, seafood, sushi; it is also ideal as an aperitif.
The Classic Method comes from the symphony of two great grapes: Chardonnay and Manzoni Bianco . To protect their scents and aromas as much as possible, the berries are cooled and subsequently subjected to a soft pressing phase. The vinification involves an alcoholic fermentation in thermo-conditioned steel tanks until the March following the harvest. Then we move on to the assembly with careful refermentation on the lees for at least 36 months . Being a Brut Nature the disgorgement takes place without the addition of sugar and liqueur d'expedition.
We recommend serving this wine at a temperature of about 4°C – 6°C.
Alcohol content: 12% vol.
Residual Sugar: Brut Nature
It lends itself perfectly to accompany shellfish, seafood, sushi; it is also ideal as an aperitif.
The classic method is presented wrapped in a natural black tissue and on a personalized package, for prestigious and elegant gifts.