"CICCIO" NERO D'AVOLA DOP BIO

Organic and Natural Wine

Red in color with violet reflections, the nose has notes of strawberry and ripe cherry, the taste is fruity, spicy and persistent. Ideal in combination with red meats and game.

Denomination: Sicily DOP
Grape variety: Nero d'Avola 100%
Production area: Marsala
Vineyard area in Ha: 25
Altitude: 200 meters
Soil type: calcareous
Vineyard age: 15 years
Plant density: 4000 plants
Training system: Guyot
Ql. Grapes per Ha: about 100
Wine yield per QI. Grapes: about 75%.
Harvest period: September
Climatic trend: Hot-humid
Pressure: soft
Fermentation containers: Steel
Fermentation days: 30
Fermentation temperature: 20-22°C
Malolactic fermentation: yes
Aging in barrique: 8 months
Bottle refinement: 2 months

Serving temperature 16-18° C