CABERNET VENETO IGT Without Added Sulphites BIO

Organic and Vegan Wine

DESCRIPTION
Our Cabernet IGT Veneto without added sulphites and organic fully interprets our company philosophy characterized by the desire to respect the environment and eliminate the use of chemicals, a challenge that we carry out every day with satisfaction and pride. A wine that comes from the best selection of grapes, healthy and uncontaminated, capable of releasing the best aromas. Characterized by a fruity aroma with hints of red berry fruit and herbaceous notes. A fresh and balanced wine with environmentally friendly packaging.

VINIFICATION
Classic red vinification without the addition of sulfur dioxide. After a selection of the best Cabernet Sauvignon grapes , fermentation is activated with selected yeasts that produce low sulfur dioxide and takes place with the skins at a temperature of 25°C for a week. Subsequently the wine is filtered in a sterile manner and stored in temperature-controlled tanks to avoid possible oxidation.

ORGANOLEPTIC NOTES
Intense dark red colour. Fruity aroma with hints of red berried fruit, herbaceous, full. Velvety, soft and harmonious wine.

ANALYTICAL NOTES
Alcohol content: 12% vol.
Residual Sugar: around 3 gr/lt

NOTES OF THE SOMMELIER
Service temperature: to be served at 16°-18°C.
Pairings: we suggest pairing it with aged cheeses, cereal soups, truffle-based dishes. Excellent with fatty dishes rich in flavour.

CURIOSITY
The entire line of sulphite-free wines is dressed in a label produced in recycled paper made with 15% pomace from the cellar's grapes and whose remaining paper contains 40% post-consumer recycled fibers and 45% virgin cellulose. The dragonfly is the testimonial of this line.