"MADRE PAOLA" RIVE DI GUIA VALDOBBIADENE DOCG DRY MILLESIMATO

DESCRIPTION
The Valdobbiadene Docg Dry Millesimato Rive di Guia "Madre Paola" is an explosion of white flowers and ripe fruit on the nose. In the mouth, the balance between the residual sugar and the acidity make it a fresh wine with a drink for all occasions.

The fine, soft and non-invasive bubble creates a sparkling wine with an emotional finish.

AREA OF ORIGIN: Valdobbiadene area – Rive di Guia
VARIETY: Glera
TRAINING SYSTEM: Double Upside Down
HARVEST PERIOD: September
GRAPE YIELD PER HECTARE: 135 quintals

VINIFICATION
in white by soft pressing

PRIMARY FERMENTATION
at controlled temperature and with selected yeasts

SPARKLING
In autoclave for at least 100 days with the Charmat or Martinotti method to allow the bubbles to soften and the residual sugar to balance well with the acidity.

ALCOHOL: 11.5% vol.
RESIDUAL SUGAR: 21 g/l
TOTAL ACIDITY: 5.5 g/l