"RAFF" SPARKLING GLERA COLFONDO
From Glera grapes from the Valdobbiadene hills, here is a reminder of the ancestral tradition. The bottled wine undergoes a process of spontaneous refermentation which leads to the "prise de mousse". What is obtained is a dry, fruity and harmonious wine, cloudy and with a slight deposit of yeasts at the bottom of the bottle.
It is a particular product both in terms of production and taste. It's chameleonic. The natural spontaneous refermentation in the bottle makes it rich in olfactory nuances and easy to combine with various dishes.
On the nose we perceive particular fresh hints of bread crust and yeast with light fruity notes. On the palate, a real explosion of gustatory sensations that harmonize thanks to the presence of the protein part released by the yeast, thus giving the taster sensations of balance, softness and persistence. The peach almond note in the finish is an indication of typicality.
TECHNICAL AND ORGANOLEPTIC CHARACTERISTICS
Denomination : Sparkling wine on the lees of the Treviso hills IGT
Type : Sparkling white wine refermented in the bottle
Vineyards : Valdobbiadene
Altitude : 200-250 m asl
Soil : Loose on low fertility morainic soil
Appearance : Hill on the southern slope
Climate : Continental, average annual rainfall 1250 mm
Implantation : Double inverted
Vinification : Soft pressing in pneumatic press
Second fermentation : Fermentation in the bottle
Total acidity : 6 gr/lt
Residual sugar : 0 gr/lt