Who we are

Cin Cheers was born from the synergy of Andrea Campagnol, Davide Amadio and Pasquale Rao, three young guys with different points in common: linked by years of friendship, the passion for good wine and the desire to enhance their territory.

Andrea has been dealing with commercial consultancy in the wine and beer sector in the Ho.re.ca. Since 2013, a channel that manages the distribution of products such as food and drinks in the hospitality and catering sector.

After two years of collaboration with some wineries, including Terredavino, Dalle Vigne, Canus, Torre Rosazza and Bottega, in 2015 he joined Partesa, a beverage distribution company of the Heineken group, also qualifying in the beer sector.

Hence, in fact, the opportunity to combine work with specialization courses at the University of Beer - Heineken in Milan.

But all this was not enough .

Passion, curiosity and a lot of ambition were the reasons that allowed him in 2020 to move part of his business on the web and to launch the Semper wine brand, together with the creation of Cin Cheers .

This step was taken to look also to the online channel, trying to do it in an original and fun way.

Davide is a young vineyard craftsman who has been working the land for more than 10 years. With great love and ambitions, he practices this craft with sweat and courage on a daily basis.

Attention to detail and nothing left to chance, to always have a quality product, also starting a path with organic treatments.
Its vineyards currently consist of: Pinot Grigio, Glera, Verduzzo and Raboso.

With the collaboration of Pasquale, who has been involved in sales and distribution for more than 10 years in most of the European territory, the AMA INDIE WINE project has begun, a Prosecco brand that focuses heavily on its own label, different from the classic ones found in commerce, more youthful and perfect for events and aperitifs.
A few bottles a year, to try to work on quality and not quantity.

In 2022 the union of all three forces brought a boost to Cin Cheers, giving life to a project that aims to discover not only sparkling wines from the Coneglianese area but also to search for small businesses that work the vineyard every day with the aim to bring only high quality inside the glass.

But this is only the beginning, stay connected for the next - sparkling - news.